Our Story
Treat your taste buds to a culinary journey like no other at our Dhaba Edison Restaurant. Our chefs craft delectable dishes that pay homage to the rich and diverse flavors of Indian cuisine. From aromatic curries to mouthwatering kebabs, our menu offers a tantalizing array of options that will satisfy every palate. Whether it’s a romantic dinner for two or a family feast, our warm and inviting ambiance sets the stage for a truly memorable dining experience.
Our Food:
Indian cuisine is a delightful tapestry of flavors, colors, and aromas that reflects the diverse culture, history, and geography of the Indian subcontinent. It's renowned for its rich spices, vibrant herbs, and a wide variety of dishes that cater to both vegetarians and meat lovers alike.
One of the key features of Indian cuisine is its use of spices. From the fiery heat of chili peppers to the warmth of cinnamon and the earthiness of cumin, spices are intricately blended to create complex and flavorful dishes. Each region of India has its own unique blend of spices and cooking techniques, resulting in a diverse range of culinary experiences.
Vegetarian dishes play a significant role in Indian cuisine, with lentils, chickpeas, and vegetables being staples in many households. Dishes like dal (lentil curry), paneer tikka (grilled cottage cheese), and vegetable biryani (a fragrant rice dish) are beloved by many.
Meat dishes are also prominent, especially in regions like Punjab and Kashmir. Tandoori chicken, butter chicken, and lamb curry are just a few examples of the delicious meat-based dishes that Indian cuisine has to offer.
Bread, such as naan, roti, and paratha, are commonly served alongside main dishes, providing a perfect vehicle for soaking up flavorful sauces and gravies.
Indian sweets, or mithai, are another highlight of the cuisine. From syrupy gulab jamun to creamy rasgulla, these desserts are often made with ingredients like milk, sugar.
